The Bull Inn is a stunning listed 15th century country inn with many original features and is situated in the idyllic Berkshire village of Stanford Dingley in the Pang Valley.
The Bull Inn has five light and airy ensuite bedrooms including a family room. Every room comes with tea and coffee making facilities and tv, crisp Egyptian cotton sheets and fluffy towels.
The Bull Inn kitchen serves freshly prepared quality food using British sourced ingredients in season. Choose from a range of dishes using rare breed meats, local game and Brixham fish & shellfish. Serving ‘Pub Classics’, A La Carte dishes, Sandwiches and Bar Snacks, The Bull Inn offers food to suit every taste and occasion.
- Idyllic location in the Berkshire countryside
- Quiet comfortable ensuite rooms
- Freshly prepared food to suit all tastes
- Local ciders and real ales
- Drop in for a pint or stay longer
- Country sports on the doorstep
- Shooting parties welcome
- Log fires when nights are chilly
- Family friendly
- We love dogs!
Join us in the Tap Room bar where you can enjoy our popular local beers and ciders including West Berkshire Brewery’s ‘Good Old Boy’, Rick Wyatt’s Berkshire Gold Cider and Tutts Clump Cider. Fourteen wines are available by the glass, enabling guests to sample something new with us.
Easily accessible from the M4, Reading and Newbury, The Bull Inn is a perfect location for business or pleasure.