Food at The Bull Inn, Stanford Dingley

A new menu will be available for you to view online soon.

Please note that The Bull Inn kitchen is closed on Wednesdays.


THE BAR AT THE BULL INN, STANFORD DINGLEY

Local beer from the Two Cocks Brewery is exceptional and always on tap. For real ale enthusiasts we select ‘guest beers’ to tickle your taste-buds. The Bull Inn ‘guests’ have included Black Sheep, Timothy Taylor, Upham Brewery’s ‘Sprinter’, Andwell Brewery’s ‘King John’ and many others.

An exciting Wine List from award winning wine merchant Boutinot. With 14 wines by the glass to choose from, our customers love to try something new alongside their favourites.

Soft Drinks – we have selected a range of premium soft drinks for our guests including Fentimans, Fever Tree and the Pago Range of delicious real fruit juices.