A La Carte Menu (sample menu)

Soup of the Day £7
Salt ‘n’ Pepper Squid, Oriental Salad, Sweet Chilli £8
Home Cured Salmon Gravadlax, Asparagus, Hollandaise Sauce £8
Seared Foie Gras, Potato Rosti, Spinach, Poached Hen’s Egg Yolk £10
Twice Baked Cheddar Souffle, Creamy Leeks £8
Local Venison Carpaccio, Rocket, Parmesan, Balsamic Reduction £10
White Crab Tortellini, Shellfish Bisque £10

Catch of the Day £MVP
Pea & Mint Ricotta Cake, Tomato Sauce, Rocket & Parmesan £14
Confit Shoulder of Herdwick Lamb, Parmesan Polenta, Roast Vine Tomatoes £18
Fillet of Cornish Plaice, Parmesan Gnocchi, PEas & Feves £18
Slow Braised Old Spot Pork Belly, Black Pudding, Butter Beans £18
28 Day Aged Galloway Steaks: Rib Eye £26, Rump £22
Grilled Mushroom & Tomato, Chunky Chips, Stilton Sauce, Peppercorn Cream
or Café de Paris Butter

Iced Amaretto Zabaglione Parfait, Hot Chocolate Sauce £6
Pecan Pie, Clotted Cream £6
Terrine of Sorbets
Vanilla, Mint Choc Chip or Kirsch Cherry Ice Creams £6
English Cheese Plate £8

Please note this is a Sample Menu for reference only – not to pre-order from!