Sunday Lunch Menu

Sample Menu

Crispy Duck Salad , Thai Salsa £8
Devilled Lambs Kidneys, Country Toast £7.50
Tempura Prawns, Stir-fried Glass Noodles £8.50
Seared Cornish King Scallops, Parsnip Purée, Black Pudding £10/£18
English Asparagus, Balsamic, Parmesan, Crispy Parma Ham £8

Roast Rump of 28 Day Aged Galloway Beef, Yorkshire Pudding, Traditional Garnish £17.50
Roast Old Spot Pork, Apple Sauce, Sunday Vegetables £15.50
Smoked Haddock Florentine, Grainy Mustard Sauce, Poached Egg £16
Fillet of Cornish Brill, Vitelotte Potatoes, Crayfish Velouté £18
Parmesan Gnocchi, Roasted Garlic & Butternut Squash £13

Apple & Rhubarb Crumble, Crème Anglaise £6
Warm Almond & Blueberry Tart £6
Sticky Toffee Pudding, Toffee Sauce £6
Vanilla Panna Cotta, Poached Blood Orange £6
English Cheese Plate £8